Holiday Tasting Party Recipes

RECIPE NAME:  PETTICOAT TAILS

INGREDIENTS:
1 cup soft butter
1 cup sifted powdered sugar
1 tsp. flavoring (vanilla, almond, or rose)
2 1/2 cup sifted flour
1/4 tsp. salt

HOW TO MAKE THIS:
Mix butter, sugar and flavoring.  Sift together and stir in flour and salt.  Mix with hands.  Make into rolls about 2 inches in diameter.  Wrap in wax paper and chill for several hours.  Slice and cook on ungreased baking sheet.  Bake at 400 degrees for 8-10 minutes until lightly browned.

MY TIP:
This was my grandmother's recipe.  She always had a roll in her refrigerator and made some almost every afternoon for my grandfather to have with his coffee.

MY NAME:  Lori Hill