Sunday, November 14, 2010

RECIPE NAME: BEST-EVER CHOCOLATE CHIP COOKIES

INGREDIENTS:
1 1/2 cups sifted all-purpose flour
1 tsp. baking soda
1 tsp. ground cinnamon
1 cup softened butter
1/2 cup firmly packed light brown sugar
1 cup granulated sugar
1 large egg
1 tsp. vanilla extract
1 1/2 cups old-fashioned rolled oats
1 cup semi-sweet chocolate chips

HOW TO MAKE THIS:
Mix together flour, baking soda, and cinnamon. Beat together butter, brown sugar and sugar at medium speed until light and fluffy. Beat in egg and vanilla. At low speed, beat in flour mixture until blended. Fold in oats and chocolate chips. Cover with plastic wrap. Chill for 1 hour. Preheat oven to 350 degrees. Shape dough into 1-inch balls. Place 2-inches apart onto greased baking sheet. Bake cookies until lightly browned around edges, 10-12 minutes. Transfer to wire rack to cool.

MY NAME: Laura Russell

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