Holiday Tasting Party Recipes

RECIPE NAME: PRETZEL JELLO SALAD RECIPE

INGREDIENTS:
2 cups crushed pretzels
8 oz. carton Cool Whip, thawed
3/4 cup melted butter
2 (3 oz) packages strawberry flavored gelatin
1 Tbs. sugar
1 cup sugar
2 cups boiling water
8 oz. package cream cheese, softened
2 (10 oz) packages frozen strawberries, partially thawed
1 cup sugar

HOW TO MAKE THIS:
Heat oven to 400 degrees. In medium bowl, combine pretzels, melted butter and 1 Tbs. sugar. Press on bottom of 9 x 12 x 2 inch pan. Bake 8 minutes. Let cool.

In small mixing bowl, beat cream cheese until fluffy. Gradually add 1 cup sugar. Beat until smooth. Fold in Cool Whip. Spread on cooled crust.

In medium bowl, dissolve gelatin in boiling water. Stir in strawberries. Refrigerate in bowl until slightly thickened. Pour over cream cheese mixture in pan. Refrigerate until firm.

MY NAME: Sherry Hickerson