Sunday, November 14, 2010

RECIPE NAME: ROBYN'S CORN AND BLACK BEAN SALSA

INGREDIENTS:
1 can kernel corn (drained)
1 can black beans (drained)
1/2 tsp. salt
1/2 tsp. pepper
3 Tbs. fresh cilantro
3 tomatoes (diced)
1/2 green pepper (finely diced)
1/2 red onion (finely diced)
1/2 clove of fresh garlic
1 small jalapeno (seeded and chopped finely)
1/2 lime juice freshly squeezed

HOW TO MAKE THIS:
Mix ingredients together!

MY TIP:
Can serve as a dip with corn or pita chips

MY NAME: Teri Burgoon

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