Monday, November 15, 2010

RECIPE NAME: WALLY'S TACO MEAT

INGREDIENTS:
2 cans tomatoes and green chilies
1 can enchilada sauce
1 yellow onion
1 1/2 lbs. ground meat

HOW TO MAKE THIS:
Brown meat very well and drain the fat off. Blend other ingredients in a blender. Add to the meat and simmer for at least 20 to 30 minutes. As it simmers, skim off the juice and fat.

My family has used this recipe of my Dad's for many years. We use it in many Mexican food recipes, not just tacos!

MY NAME: Janna Stegall

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