Monday, November 14, 2011

RECIPE NAME: CRANBERRY WHITE CHOCOLATE SHORTBREAD COOKIES

INGREDIENTS:
2 cups butter
1 cup sugar
4 cups flour
cranberries
White chocolate

HOW TO MAKE THIS:
Beat butter with sugar and then stir in flour. Stir in a few handfuls of cranberries and white chocolate (Baker's baking chocolate chopped). Bake at 350 degrees for 10-14 minutes or until lightly browned!

MY NAME: Christine Thomson

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