Holiday Tasting Party Recipes

RECIPE NAME: MINI SAUSAGE TARTS

INGREDIENTS:
1 lb.s sausage, browned & drained
1 cup ranch dressing
1-8oz. pkg. shredded cheese (Mexican blend)
4 pkgs. phyllo shells (mini-cups)
Optional: chopped black olives or jalapenos or pepper.

HOW TO MAKE THIS:
Preheat oven to 350 degrees. Brown & drain the sausage. Mix sausage, cheese and ranch in a bowl. When ready to bake, scoop (with a spoon) into phyllo shells. Bake for 10-12 minutes on an ungreased baking sheet.

MY TIP: Sausage mix can be pre-made and frozen. When ready to use, defrost in fridge until scoopable.

MY NAME: Martha Brown