Tuesday, November 15, 2011

RECIPE NAME: EASY FRUIT TARTS

INGREDIENTS:
1 pkg. pie crust
2 pkgs. cream cheese
2/3 cup powdered sugar
assorted fruit

HOW TO MAKE THIS:
Cut out small shapes from the pie crust (I used 3 crusts and had approximately 50 tarts) and bake according to package directions until lightly browned. Mine took 7 minutes. Cool.

With a mixer cream the cream cheese and powdered sugar. Spread on the cooled shape and arrange your favorite fruits.

MY NAME: Susan Martin

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