Holiday Tasting Party Recipes

RECIPE NAME: PECAN TOFFEE

INGREDIENTS:
1 cup butter
1 1/2 cup sugar
1 Tbs. white corn syrup
8-oz. Hersey chocolate
3 Tbs. water
1 cup pecans

HOW TO MAKE THIS:
Melt butter in large heavy saucepan. Add sugar, syrup, water, and coarsely chopped pecans. Cook over medium heat to 300 degrees. Spread out quickly onto a buttered cookie sheet. Break chocolate and place over toffee - heat will melt it. Spread evenly. Allow to cool and break into pieces. Store in airtight container.

MY NAME: Roberta Dockery