Thursday, November 10, 2011

RECIPE NAME: JALAPENO CHEESE BALL

INGREDIENTS:
1 Kraft Old English sharp cheddar
1-8 oz. cream cheese-softened
1 tsp. garlic powder
1 tsp. onion powder
8-10 jalapenos chopped
pecans

HOW TO MAKE THIS:
Blend Kraft Old English sharp cheddar and cream cheese together with a fork. Add and blend garlic powder and onion powder. Add a little jalapeno juice and 8-10 chopped jalapeno slices to taste. Mix and shape and then pat chopped pecans onto cheese ball. Can be served then or make the day before (refrigerate) and serve with triscuits.

MY NAME: Cathy Tudor

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