Holiday Tasting Party Recipes

RECIPE NAME: ALL DAY MAC & CHEESE

INGREDIENTS:
1/2 lb. elbow macaroni, cooked
1 1/2 cup milk
4 cups shredded cheddar cheese
12 oz. evaporated milk
1 tsp. salt
1/2 tsp. black pepper
1 egg
1/2 stick butter

HOW TO MAKE THIS:
Place cooked macaroni in slow cooker coated in cooking spray (don't forget to spray with cooking spray!). Add evaporated milk, regular milk, egg, salt, pepper and 3 cups cheese. Mix well. Cut butter into slices and place on top of mixture, sprinkle with remaining cheese. Cover and cook on low setting for 5-6 hours or until the mix is firm and golden around the edges. Do not remove cover or stir until finished cooking.

MY NAME: Tiffany Browder - original recipe from Ashley Mathis