Saturday, November 21, 2009

RECIPE NAME: FROSTED CREAMS

INGREDIENTS:

CREAM:
1 cup brown sugar
3/4 cup margarine
1 egg
1/2 cup molasses

MIX TOGETHER:
1 tsp. cream of tartar
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. ginger
2 1/2 cups flour

HOW TO MAKE THIS:
Add the dry ingredients to the creamed mixture, alternating with 1 cup hot water, beginning and ending with the dry things. Pour into a greased jelly roll pan. Bake at 350 degrees for 12-15 minutes. Frost with vanilla icing.

MY NAME: Jenny Norton

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