Saturday, November 21, 2009

RECIPE NAME: BROWN SUGAR ORANGE PECANS

INGREDIENTS:
1 egg white beaten until stiff
1/2 cup firmly packed brown sugar
2 tsps. orange zest
1/2 tsp. ground nutmeg
4 cups pecan halves

HOW TO MAKE THIS:
Preheat oven to 300 degrees. Line a rimmed baking sheet with parchment paper. In large bowl, combine beaten egg white, brown sugar, zest, and nutmeg. Add pecan halves tossing gently to coat. Spread in single layer on prepared pan. Bake for 10-15 minutes or until lightly browner. Let cool completely. Store in airtight container.

MY NAME: Penny Riley

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