Saturday, November 21, 2009

RECIPE NAME: HOT WINGS DIP

INGREDIENTS:
1 lb. cooked, shredded chicken
16 oz. cream cheese, softened
1 cup ranch dressing
1 cup wing sauce (or to taste)

HOW TO MAKE THIS:
Mix all together (may need to be heated) and eat with chips.

MY NAME: Trisha Lana

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