Holiday Tasting Party Recipes

RECIPE NAME: CHOCOLATE CHIP CAKE

INGREDIENTS:
1 4.5 oz. package chocolate instant pudding
1 yellow cake mix
1 8 oz. carton sour cream
3 eggs
3/4 cup oil (canola)
3/4 cup water
3/4 cup chocolate chips (semi-sweet)

HOW TO MAKE THIS:
In large bowl, stir cake mix and pudding mix together. Add sour cream, eggs, oil and water. Mix for 4 minutes with electric mixer. Fold in chocolate chips. Pour into greased and floured bundt pan. Bake at 350 degrees for 55 minutes. Cool in pan for 15 minutes. Carefully turn out onto serving plate. Dust with powdered sugar.

MY NAME: Lori Hill