Saturday, November 21, 2009

RECIPE NAME: CHOCOLATE TRUFFLES

INGREDIENTS:
1 pkg. (8 oz) Philadelphia Cream Cheese, softened
3 cups powdered sugar
4 pkg. (32 squares) Baker's Semi-Sweet Chocolate, divided
1-1/2 tsp. vanilla

HOW TO MAKE THIS:
Beat cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually add sugar, mixing until well blended.

Add 12 squares of melted chocolate and vanilla; mix well. Refrigerate 1 hour or until chilled.

Shape into 1-inch balls.

Dip the in-inch balls into the remaining squares of melted chocolate. Decorate and refrigerate.

MY NAME: Dena Gattis

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