Holiday Tasting Party Recipes

RECIPE NAME: WHITE CHOCOLATE-MACADAMIA FUDGE

INGREDIENTS:
3 cups (18 oz) white chocolate morsels
1 1/2 cups miniature marshmallows
1 (14 oz) can sweetened condensed milk
2 tsp. grated orange rind
1 tsp. vanilla extract
1/8 tsp. salt
1 cup chopped macadamia nuts, toasted

HOW TO MAKE THIS:
Line a 9" square pan with aluminum foil, lightly grease foil.

Cook first 3 ingredients in a heavy saucepan over medium heat, stirring constantly, 10-11 minutes or until smooth. Remove from heat, and stir in orange rind, vanilla and salt until blended. Stir in nuts.

Pour fudge into prepared pan. Cover and chill at least 4 hours or until firm. Cut fudge into squares and store in refirgerator. Yield: 2 pounds

MY NAME: Karen Lawson