Holiday Tasting Party Recipes

RECIPE NAME: APPLE COBBLER DESSERT

INGREDIENTS:
2 cans apple pie filling
1/2 cup raisins
cinnamon
sugar
brown sugar
1 yellow cake mix
1 1/2 cups oatmeal
1 1/2 sticks butter
pecans
dark rum (Shhhhh........don't tell anyone!)

HOW TO MAKE THIS:
Soak raising overnight in enough rum to cover (I won't tell if you won't!) Put apple pie filling in a 13x9 pan. Add raising and rum to apples - distribute evenly (remember, mum's the word). Sprinkle cinnamon and white sugar on top of apples. Put cake mix in a bowl and add oatmeal and 1/4 cup brown sugar. Add 1/2 cup chopped pecan. Mix ingredients and break up any large clumps. Pour cake mix over apples and smooth. Pour melted butter over top making sure no dry cake mix areas are left. Gently tilt pan or use a spoon to distribute butter. Sprinkle brown sugar and more pecans on top. Bake at 350 degrees for 45 minutes or until top is nicely browned.

MY TIP: I used Lucky Leaf pie filling because it is mostly apples and not just a lot of glop!

MY NAME: Brian Tucker