Saturday, November 12, 2011

RECIPE NAME: SOUTHWESTERN CHICKEN SOUP

INGREDIENTS:
1-16oz. jar Arriba Roasted Mexican Red Salsa (mild or medium)
3 cups chopped cooked chicken (I used a roasted chicken
1-15 oz. can Cannellini Beans (drained)
2 chicken broth
1 tsp. ground cumin
1 tsp. fresh garlic

OPTIONAL TOPPINGS:
Chopped green onions, sour cream and chips

HOW TO MAKE THIS:
Empty salsa into a large pan, cook over medium heat about two minutes. Add chicken, beans, broth garlic and cumin. Simmer 20 minutes! Enjoy!

MY NAME: Janna Stegall

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