Monday, November 7, 2011

RECIPE NAME: CORN AND BLACK BEAN SALSA

INGREDIENTS:
1 can corn
1 can black beans
3 Tbs. fresh cilantro
3 tomatoes
1 green pepper
1/2 red onion
1/2 clove garlic minced
1 fresh lime
Salt and pepper
1 jalapeno seeded and chopped

HOW TO MAKE THIS:
Drain corn and beans and pour in a bowl. Finely chop cilantro, tomatoes, green pepper and onion. Add to corn and beans. Add garlic, salt, and pepper to taste. Juice a fresh lime and pour over mixture. (Can add jalapeno for a spicier version.) Mix well. Best if served chilled. Enjoy!

MY NAME: Teri Burgoon

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