Holiday Tasting Party Recipes

RECIPE NAME: CHICKEN ON A STICK

INGREDIENTS:
24 wooden skewers
1/2 cup chili sauce
2 tsp. hot pepper sauce
1 Tbs. Worcestershire sauce
1 Tbs. oil
1/3 cup brown sugar
1 tsp. salt
24 Chicken tenders, about 2 lbs.
8 oz. Blue Cheese dressing
1/2 cup finely chopped celery
2 Tbs. finely chopped onion

HOW TO MAKE THIS:
Preheat oven to 400*. In a medium bowl, combine chili sauce, Worcestershire, hot pepper sauce, oil, brown sugar and salt. Thread each tender onto a skewer, leaving one inch at each end. Arrange skewers in a greased 10x15 jelly roll pan. Brush chicken with half of the sauce mixture. Bake 10 minutes. Turn skewers over and brush with remaining sauce mixture. Bake 10 minutes longer until no longer pink in the center. Meanwhile, prepare dipping sauce by combining dressing, celery, and onion. Serve with chicken.

MY TIP: This can also be done with boneless, skinless chicken thighs and is a little more moist.

MY NAME: Kim Moody