Monday, November 7, 2011

RECIPE NAME: MEATBALLS

INGREDIENTS:
2 lbs. lean hamburger meat
1 lb. hot sausage
2 cups bread crumbs
1 egg

HOW TO MAKE THIS:
Mix all together and roll into balls. Bake for 30-40 minutes at 350 degrees.

Serve with your favorite spaghetti or barbeque sauce.

MY NAME: Tricia Kelsey

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