Wednesday, November 9, 2011

RECIPE NAME: SPICY PECANS

INGREDIENTS:
2 Tbs. butter, melted
1 Tbs. Worcestershire sauce
1/4 tsp. ground red pepper
1/4 tsp. salt
1/4 tsp. garlic powder
2 cups pecan halves
1 Tbs. chili powder

HOW TO MAKE THIS:
Preheat oven to 300 degrees. In a medium bowl, mix butter, Worcestershire sauce, red pepper, salt, and garlic powder. Stir in the pecans and gently toss with chili powder to coat. Spread coated pecans on a medium baking sheet and cook 30 minutes in the preheated oven, stirring approximately every 10 minutes. Cool on waxed paper and enjoy!

MY NAME: Kim Hope

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