Holiday Tasting Party Recipes

RECIPE NAME: AMANDA'S PEANUT CANDY

INGREDIENTS:
1 package yellow cake mix
1/3 cup butter
1 egg
3 cups miniature marshmallows
2/3 cup karo
1/4 butter
2 Tbs. vanilla
10 oz. package peanut butter chips
2 cups rice crispies
2 cups salted peanuts (not dry roasted)

HOW TO MAKE THIS:
Heat oven to 350 degrees. Combine yellow cake mix, 1/3 cup butter and egg. Press into 9x13 inch pan. Bake 12-18 minutes or until golden brown.

Sprinkle with marshmallows and return to oven. Bake 1-2 minutes or until marshmallows puff. Cool.

While cake mixture is cooling, in a large sauce pan combine karo, 1/4 cup butter, vanilla and peanut butter chips. Heat until chips are melted and smooth.

Remove from heat and stir in rice crispies and peanuts. Pour over marshmallow mixture.

MY NAME: Susan Martin (by way of my niece Amanda)