Saturday, November 21, 2009

RECIPE NAME: GRAPE JELLY MEATBALLS

INGREDIENTS:
2- 12 oz. jars Heinz Chili Sauce
1 - 32 oz. jar Grape Jelly
1 bag meatballs

HOW TO MAKE THIS:
Put chili sauce and jelly in a large pot, heat until jelly is melted and sauce is smooth, stirring often. Add frozen meatballs; heat until meatballs are thawed and then simmer for 3 hours.

MY NAME: Marcia Browder

No comments: