Holiday Tasting Party Recipes

RECIPE NAME: CHOCOLATE NUT CLUSTERS (CROCK-POT METHOD)

INGREDIENTS:
1 (16 oz.) jar unsalted dry-roasted peanuts
1 pound salted cashew pieces
8 oz. almonds, chopped
12 ounces semisweet chocolate chips
1 (8 oz) bar German Sweet Chocolate, chopped
2 ounces semi-sweet baking chocolate, chopped
1 1/2 pounds vanilla bark or almond bark, chopped

HOW TO MAKE THIS:
Place nuts in bottom of 3-quart crock-pout and stir to mix. All all of the chocolate. Cover and cook on low for 1 1/2 to 2 hours until chocolate is melted. Stir well, then drop by tablespoon onto wax or parchment paper. Refrigerate until set. Yield: 120 pieces

MY TIP: Any combination of nuts may be used.

MY NAME: Barbara Reese