Holiday Tasting Party Recipes

RECIPE NAME: CHICKEN AND TORTELLINI SOUP

INGREDIENTS:
2 1/2 cups water
1 can cream of chicken soup
1 medium carrot, chopped (1/2)
1 small onion, chopped (1/3 cup)
1 tsp. dried Italian Seasoning, crushed
1/8 tsp. butter

HOW TO MAKE THIS:
In a large saucepan, stir together all of the above. Heat to boiling. Reduce heat and simmer for 20 minutes.

THEN ADD:
2 cups packaged cheese tortellini (refrigerated section)
1 cup fresh or frozen chopped broccoli (petite or small florets)
1 1/2 cups chopped cook chicken (about 2 breasts)
Stir in tortellini and broccoli. Cover and simmer 15 minutes or until tender. Stir in chicken and fresh snipped parsley.

Serves 4 - must be doubled or tripled for a group!

MY NAME: Donna Carter