INGREDIENTS:
1 (17 oz) pkg. mint oreos, crushed (double stuffed is better)
1 (8 oz) pkg. cream cheese, softened
2 cups semi-sweet chocolate chips
1 Tbs. shortening
HOW TO MAKE THIS:
Mix oreos and cream cheese with a mixer on high. Roll into 1-inch balls. Refrigerate 2 hours. Melt chocolate chips and shortening on low heat. Dip balls in chocolate. Place on wax paper to dry and refrigerate for an hour. Makes 36-42 balls.
Can also be made with regular oreos.
MY NAME: Tiffany Browder
MY NAME: Tiffany Browder
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