Holiday Tasting Party Recipes

RECIPE NAME: GRAPE AMBROSIA

INGREDIENTS:
2-3 lbs. red/purple grapes
8 oz. softened cream cheese
8 oz. low fat sour cream
1/2 cup brown sugar
1/2 - 3/4 cup powdered sugar
1/2 cup chopped pecans

HOW TO MAKE THIS:
De-stem grapes, wash & pat dry. Mix together cream cheese, sour cream and powdered sugar. Add grapes, mixing until well covered. Refrigerate overnight. Just before serving, sprinkle with brown sugar and toasted pecans. To toast: pre-heat oven to 350 degrees. Put chopped pecans on cookie sheet- turn oven off and place pecans in oven for 5 minutes.

MY NAME: Cathy Cates