Saturday, November 21, 2009

RECIPE NAME: FAVORITE CHEESE BALL

INGREDIENTS:
8 oz. cream cheese

2 cups sharp cheddar cheese, grated
1/2 cup sour cream
1/4 cup finely chopped green pepper
2 Tbs. powdered ranch dressing mix

HOW TO MAKE THIS:
Soften cream cheese. Combine all ingredients except 1/2 cup of the grated cheese. Form into ball or log shape. Roll it in the leftover grated cheese*. Cover and refrigerate until serving with crackers.

MY TIP:
*I like rolling cheese balls in grated cheese because it does not become soggy like pretzels and not everyone likes nuts.

MY NAME: Kim Moody

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