Holiday Tasting Party Recipes

RECIPE NAME: SAUSAGE PUFFS

INGREDIENTS:
8 oz. cream cheese
1 lb. ground sausage, browned
1 bunch green onion, chopped
2 packages of Crescent rolls

HOW TO MAKE THIS:
Lay the crescent rolls together to make a rectangle. Cut in 6 squares. Put 1 tsp. filling in each. Pull up corners like a kiss. Bake at 375 for 11 minutes Cook on bottom rack for 16 minutes. Yields 48

Awesome Brunch food from my friend and wo-worker Carrie Ney Torres

MY NAME: Leah Daily