Holiday Tasting Party Recipes

RECIPE NAME: PECAN TOFFEE

INGREDIENTS:
1 cup butter
1 1/2 cups sugar
1 Tbs. white corn syrup
3 Tbs. water
1 cup pecans
8 oz. Hershey bar

HOW TO MAKE THIS:
Melt butter in large heavy saucepan. Add sugar, syrup and water. Cook over medium heat, add chopped pecans. Cook to 300 degrees (hard crack), watch closely after 280 degrees. Spread out quickly on buttered cookie sheet. Break chocolate over toffee, heat will melt it, spread evenly. May garnish with finely chopped nuts. Allow to cool (in fridge works well) then break in pieces. Store in air tight container.

MY NAME: Roberta Dockery