RECIPE NAME: SAUSAGE PINWHEELS
INGREDIENTS:
1 lb. ground breakfast sausage uncooked (any kind)
1 package Pillsbury crescent rolls
1 cup shredded cheese - sharp Cheddar Mexican 4 -cheese - your preference (cheese is optional)
HOW TO MAKE THIS:
Roll out crescent rolls and press and seal perforations. Spread uncooked sausage onto crescents. Sprinkle cheese on top of sausage (if using cheese). Tightly roll up like cinnamon rolls and cut. Bake at 350 degrees until golden brown.
MY NAME: Mary Perry
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