Sunday, November 22, 2009

RECIPE NAME: APPLE BUTTER PUMPKIN PIE

INGREDIENTS:
1 cup apple butter
1 cup canned pumpkin
1/2 cup packed brown sugar
1/2 tsp. salt
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/8 tsp. ginger
3 eggs, slightly beaten
3/4 cup evaporated milk

HOW TO MAKE THIS:
Preheat oven to 425 degrees. Combine apple butter, pumpkin, sugar, salt and spices. Mix well, then stir in eggs. Gradually add milk and mix well. Pour into a 9-inch pie shell and bake for 40 minutes or until set. Garnish with praline pecans and bake a few more minutes.

MY NAME: Janna Stegall - from Paula Dean's Southern Thanksgiving

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