Holiday Tasting Party Recipes

RECIPE NAME: TEXAS CAVIAR

INGREDIENTS:
1 (15 oz) can black beans, drained
1 (15 oz) can black-eyed peas, drained
1 (15 oz) can corn, drained
1/2 onion, chopped
1 green bell pepper, chopped
2 jalapeno peppers, chopped
1 Tbs. minced garlic
l bunch chopped fresh cilantro
1 pint cherry tomatoes, quartered
a little lime juice
1 (8 oz) bottle zesty Italian dressing
1 bunch green onions, chopped

HOW TO MAKE THIS:
Mix everything together except fresh cilantro and lime juice. Cover and chill in the refrigerator approximately for 2 hours. Toss with desired amount of fresh cilantro and lime juice.

MY TIP:
Serve with chips

MY NAME: Jane Bland