Sunday, November 14, 2010

RECIPE NAME: CREAM CHEESE MARMALADE SPREAD

INGREDIENTS:
8 oz. cream cheese, at room temperature
6 oz. butter, at room temperature
10 oz. Smucker's Orange Marmalade
3 oz. chopped pecans (may toast before mixing in if desired)

HOW TO MAKE THIS:
Mix all ingredients in order. Serve on toasted English muffins or raisin bread.

MY TIP:
Also good as a dip for wheat crackers

MY NAME: Lori Hill

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