Holiday Tasting Party Recipes

RECIPE NAME: HAM & PROVOLONE SANDWICHES

INGREDIENTS:
2-3 Tbs. butter, melted
1 Tbs. Worcestershire Sauce
2 Tbs. Dijon Mustard
1 tsp. dry onion flakes
1 tsp. Poppy Seeds
2 pkgs. of Hawaiian Sweet Rolls
1/2 lb. Provolone Cheese, sliced thin
1/2 lb. Honey Ham, sliced thin

HOW TO MAKE THIS:
Mix first 5 ingredients in a bowl to make a sauce, and set aside. Line two 9x13 pans with foil. Separate rolls and cut in half through the middle. Put bottom halves in pans. Put ham and cheese on bottom halves of rolls. Drizzle or brush 1/4 of the sauce mixture over cheese. Place the top halves of the rolls on the sandwiches. Drizzle or brush the remaining sauce on top of the rolls. Cover with foil. If possible, let sit a few hours (or even overnight). Bake covered for 10-15 minutes at 350 degrees. Uncover and bake 5 more minutes or until tops are light brown.

MY TIP:
Great for appetizers, brunches, etc. Hawaiian Rolls can also be bought in bun size to make bigger sandwiches for your family.

MY NAME: Bonnie Peeters