Sunday, November 14, 2010

RECIPE NAME: HOHO CAKE

INGREDIENTS:
Beat for 10 minutes 3/4 Cup Sugar
2/3 cups Crisco
1/2 Cup Margarine
2 tsp. Vanilla
5 oz. Evaporated Milk
Pinch of Salt

HOW TO MAKE THIS:
Bake a chocolate cake mix (according to the package directions) in a cookie sheet for 12-15 minutes. Spread the white filling on top of the cake. Microwave a can of store bought chocolate icing (not extra fluffy, or low fat) on high for 40 seconds. Stir the icing. It will be liquid. Pour it on top of the cake, covering all of the white filling.

MY NAME: Jenny Norton

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