Holiday Tasting Party Recipes

RECIPE NAME: QUESO/SAUSAGE DIP

INGREDIENTS:
1 lb. Velveeta Cheese
1 lb. sausage
2 cans Rotel

HOW TO MAKE THIS:
Brown sausage; then drain. Melt Velveeta cheese with rotel and then add rotel. Mix in the sausage and enjoy!

MY NAME: Marcia Browder