Holiday Tasting Party Recipes

RECIPE NAME: SHRIMP WITH SAINT JAMES SAUCE

INGREDIENTS:
1 lb. butter
1 cup onions
1 cup celery
1 Tbs. Chicken Boullion granules
3-half pints heavy cream
2 Tbs + 2 tsp. corn starch
1 cup milk
2 oz. white wine
2 Tbs. + 1 tsp. fresh garlic
1 tsp. red pepper
1 Tbs. parsley flakes
1 tsp. Basil
1/2 tsp. white pepper
1 tsp. + 1/4 tsp. Lawreys Seasoning Salt
4 cups mushrooms
1/2 cup green onions

HOW TO MAKE THIS:
Optional: 1 lb. (or more) peeled and deveined shrimp.
Melt butter in LARGE pot. Add onions and celery. Saute until celery slightly crunchy. In saucepan, mix heavy cream, milk and corn starch. Add wine and boullion granules. Heat on low to slightly thicken. Add cream mixture to butter mixture. Turn up heat (medium high) to thicken. Add seasonings while thickening. Add shrimp and cook til done (the shrimp tends to thin it back out. You can boil the shrimp and drain before adding). Serve over cooked fettuccine noodles.

MY NAME: Karen Lawson