Holiday Tasting Party Recipes

RECIPE NAME: HOT PIZZA DIP & TOASTED BAQUETTE SLICES

INGREDIENTS:
Preheat oven to 350 degrees.
1 pkg. (8 oz.) cream cheese, softened
1 tsp. Italian Seasoning
1 cup (4 oz.) shredded mozzarella cheese
3/4 cup (3 oz.) grated Parmesan cheese
1 jar pizza sauce (8 oz.)
1/4 cup sliced green onions & sliced black olives

HOW TO MAKE THIS:
In small bowl combine cream cheese and Italian seasoning. Spread in small square baking dish. In small bowl combine Mozzarella and Parmesan cheeses. Sprinkle half of these cheese over the cream cheese mixture. Top with pizza sauce. Spreading evenly. Sprinkle with remaining cheese mixture. Bake for 15-20 minutes. Top with green onions and olives. Green pepper optional also.

Toasted Baquette Slices: 24 slices French Bread, cut 1/4 inch thick lightly brushed with olive oil. Bake 1-12 minutes at 375 degrees or until browned. Put bread around Hot Pizza Dip and let everyone spread their own.

MY NAME: Judy Tedder