Holiday Tasting Party Recipes

RECIPE NAME: FRUIT MEDLEY PUNCH

INGREDIENTS:
TO MAKE - 3 Qt. (12 cups):
2 cups (1 lb.) Strawberry Puree
2 1/2 cups Apricot Nectar
3 1/4 cups Crystal Light Lemonade
10 oz. Orange Juice Concentrate
3 1/2 cups Ginger Ale

TO MAKE - 6 Qt. (24 cups):
4 cups (2 lb.) Strawberry Puree
5 cups Apricot Nectar
6 1/2 cups Crystal Light Lemonade
1 1/4 cups Orange Juice Concentrate
7 cups Ginger Ale

HOW TO MAKE THIS:
Puree fresh strawberries in a blender or food processor. Chill all ingredients. Combine juices. Add Ginger Ale just before serving.

MY TIP:
Remove stems from strawberries before you puree.

MY NAME: Kathy Butler