Holiday Tasting Party Recipes

RECIPE NAME: SWEET AND SPICY PRALINE CASHEWS

INGREDIENTS:
1/2 cup sugar
1 Tbs. sherry vinegar
2 tsp. salt
3 tsp. ground cumin
2 tsp. cayenne pepper
2 1/2 cups unsalted cashews, toasted

HOW TO MAKE THIS:
In large heavy saucepan over medium heat combine sugar and vinegar. Cook without stirring until mixture turns a gold amber color. About 8 minutes. Remove from the heat; stir in the salt, cumin and cayenne. Add cashews, stir until blended. Cool on waxed paper. Store the cashews in an airtight container.

MY NAME: Donna Carter