Holiday Tasting Party Recipes

RECIPE NAME: HOT FRUIT COBBLER

INGREDIENTS:
2 cups sugar
4 Tbs. butter
1 1/2 cups milk
4 tsp. baking powder
2 cups sifted flour
1 tsp. salt
1/4 cup sugar
1/4 cup of water
2 cans pitted cherries
1 can cherry pie filling

HOW TO MAKE THIS:
Cream butter and sugar. Add milk, sift flour, salt and baking powder together. Pour into a 9x13 casserole dish using Pam original cooking spray on dish. Drain cherries, save 1 cup cherry juice for later use. Spread 2 cans drained and pitted cherries on top of batter. Spoon gently 2 cans of Cherry Pie Filling on top of batter. Heat cherry juice, sugar and water in a 2 cup microwaveable glass measure to almost boiling.

Pour 1 cup of sweet cherry juice over cobbler mixture.

Bake at 375 degrees for 1 hour or until golden brown.

MY TIP:
It is good with cherries or peaches.

This recipe is doubled, to make a smaller portion, please reduce the ingredients in half!

MY NAME: Donna Carter