INGREDIENTS:
1 (1 oz.) Package Ranch Type Dressing Mix1/2 tsp. Dried Dill Weed
1/4 Cup Vegetable Oil
1/4 tsp. Lemon Pepper (optional)
1/4 tsp. Garlic Powder (optional)
5 Cups Oyster Crackers
HOW TO MAKE THIS:
Preheat oven to 250 degrees. In a large bowl, combine the dressing
mix, dill weed, vegetable oil, lemon pepper and garlic powder. Add the oyster crackers. Stir to coat. Spread evenly on a baking sheet. Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven and allow to cool before serving.
(Microwave instructions: Microwave at high power for t20 minutes, stir gently, microwave at high for two more minutes, stir well. Cool on wax paper.)
MY TIP:
Smaller, cheaper crackers do better in my opinion. Crackers are crisper if baked in oven.
MY NAME: Teresa Pierce
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