Holiday Tasting Party Recipes

RECIPE NAME: MEATBALLS

INGREDIENTS:
1 lb. ground turkey
1 cup fine bread crumbs
1/2 cup grated Parmesan cheese
1 sprig parsley
1 clove garlic minced
1/2 cup milk
2 well beaten eggs
salt & pepper

HOW TO MAKE THIS:
Combine all the ingredients above in a bowl until well mixed. Take by a tablespoon and form into balls. Brown in a skillet that has a small layer on extra virgin olive oil heated through. After the meatballs have been browned on all sides, place on a baking sheet or stone. Bake in an oven at 350 degrees for about 25-20 minutes, until cooked through. Then you can make meatball sandwiches or eat them on spaghetti.

MY TIP:
These taste great on hot dog buns covered with spaghetti sauce and mozzarella cheese.

MY NAME: Sara McWatters