Holiday Tasting Party Recipes

RECIPE NAME: NO-BAKE BUTTERFINGER BARS

INGREDIENTS:
4 cups miniature marshmallows
1/4 cup (1/2 stick) butter
1/4 tsp. salt
1 3/4 cups (11.5 oz. pkg.) semi-sweet chocolate chips (divided use)
2 Tbs. creamy peanut butter
4 cups toasted corn cereal
10 (about 1 1/2 cups) Fun Size Butterfinger candy bars, coarsely chopped
1 cup pretzel pieces, broken into 1/2-inch pieces

HOW TO MAKE THIS:
Line a 13x9-inch baking pan with foil leaving an overhang on two sides. Spray foil with non-stick cooking spray.
Heat marshmallows, butter and salt in large, heavy-duty saucepan over medium-low heat, stirring frequently, until smooth. Remove from heat. Add 1 cup chocolate chips and peanut butter; stir until melted.

Stir in cereal, chopped Butterfinger pieces and pretzels. Stir in remaining 3/4 cup chocolate chips. Spread mixture into prepared baking pan, pressing down lightly. Cool for 2 hours or until set. Lift from pan; remove foil. Cut into bars. Yield: 24 bars

MY NAME: Barbara Reese