Holiday Tasting Party Recipes

RECIPE NAME:  ARTICHOKE DIP

INGREDIENTS:
2 cups artichoke hearts
1 cup parmesan cheese
2 cups Hellman's mayo
Garlic powder and lemon pepper to tast

HOW TO MAKE THIS:
Drain and chop hearts medium fine.  Mix ingredients to season.  Serve hot in chafing dish or cook in oven at 325 degrees for 30 minutes.  Servie with melba round, other crackers or veggies.

MY NAME:  Shirley Sawyer