Holiday Tasting Party Recipes

RECIPE NAME:  FAITH'S DIP

INGREDIENTS:
1 lb. sausage
1/4-1/2 cup chicken broth
8 oz. (1/2 of 16-oz. block) Velveeta
1 (3-oz) pkg. cream cheese
1 (10-3/4 oz) can condensed cream of mushroom soup
1 (10-oz) can rotel

HOW TO MAKE THIS:
In a skillet over medium-high heat, crumble and brown sausage.  Drain and discard fat.  Deglaze the skillet with chicken broth, scraping up the browned bits on the bottom.  Stir together sausage, deglazing liquid and remaining ingredients in a slow cooker, and heat on LOW until heated through.  Makes approximately 10 servings.

MY TIP:
Serve with chips and/or veggies.

MY NAME:  Mary Perry