Monday, November 12, 2012

RECIPE NAME:  MINT TRUFFLES

INGREDIENTS:
15 chocolate mint oreos
2 oz. cream cheese softened
1 pkg. Andes Mints melted
1/2 cup of chocolate chips melted

HOW TO MAKE THIS:
Crush oreo cookies and mix with the cream cheese.  Roll into balls.  Dip in Andes mints and let set for a few minutes.  Drizzle with chocolate chips.

MY TIP:
You can be creative in decorating them.  I like to use colored sprinkles, melted white chocolate or crushed peppermints.

MY NAME:  Teri Burgoon

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